The Just in Queso Foundation was founded in 2007 and has since given over $3.5 million to various charitable causes. Strong commitment to giving back to the community has been one of the hallmarks of the brand. The chain employs over 3,000 people and is headed by CEO Larry Ryback. As of 2016 there are over 120 locations focused mostly in the Southeastern United States. The first out of state location was in 2004. The chain slowly expanded to 6 regional locations by 2001. The initial capital for the restaurant was a scant $20,000 borrowed from members of his family. Tijuana Flats Historyīrian Wheeler opened the first Tijuana Flats restaurant in 1995 in Winter Park, Florida. It’s served with fresh chopped tomatoes, lettuce and jalapenos. Tender spinach and zesty marinated artichokes add a lot of hearty substance to this quesadilla. The quesadilla goes to Italy for a fantastic vegetarian take on this Mexican classic. This is a great healthy option for anyone looking for a light lunch.Ĭlassic salad with greens and your choice of dressing topped with a farm fresh all white meat chicken breast coated in a secret blend of herbs and spices and then seared on the grill to seal in that juicy goodness. Tijuana Flats tortilla chips are fried fresh to stand up to the piles of toppings and remain crispy and delicious for dipping. Beef NachosĪ classic appetizer, or a meal for one, these nachos are layered with Mexican cheeses, spiced ground beef, tomatoes, onions, sour cream, and more. Served with hearty refried beans and rice, this is a filling meal for even the hungriest customer. Chimichanga Mealįried soft flour tortillas are stuffed with your choice of beef, pork or chicken. House made salsa, fresh guacamole, zesty cheesy queso dip with chopped peppers, and fried to order tortilla chips. Delivery or takeout Order delivery online from Tijuana Flats in Wellington instantly with Seamless Enter an address. Try this combination of great dipping options. View menu and reviews for Tijuana Flats in Wellington, plus popular items & reviews. We have some top picks below to help you decide what to order. Parents will love the Kids Meals that are portion and budget appropriate. Vegetarians and gluten free dieters will appreciate the wide selections of options available on the menu. Served with a side of chips Classic Chicken 11. Double meat and double cheese in lightly fried flour or wheat tortilla, melted cheese inside, topped with sour cream. They don’t use any trans-fats, and refuse to use microwaves, freezers, or canned foods on the premises. Tijuana Chimichanga Lightly fried flour or wheat tortilla, melted cheese inside, topped with sour cream. The chicken, pork and steak is all raised without hormones. You can feel great about the quality of food at Tijuana Flats. Served with Smack Sweet sauce and sour cream. Lightly fried flour tortillas, cream cheese, fresh jalapenos, and cheese. With tomatoes, jalapenos, and green onions Shredded chicken, red chile chicken broth, shredded cheese, pico de gallo, fresh cilantro, crunchy tortilla strips and guac. Choose two different items, served with rice and beans and your choice of filling.
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